Hay Day

The dairy farmer who sold us 150 bales of low-carb hay (an orchard grass/tall fescue/rye grass mix) in February still has 50 bales left. We are down to 18 bales in our garage, so I have agreed to buy his surplus. I have not, however, managed to find someone willing to move said surplus for a reasonable price. David and I are planning to re-decapitate the Red Menace tomorrow morning so that we can do it ourselves in three short runs. This is not an efficient use of our time, and I will look for sources that deliver from herein (or at least until we get a truck/trailer rig, which might be LONG after I graduate).