If you’re a vegetable gardener chances are that you’ve got some zucchini on your hands right now. We try to pick them small at Farcical Farm, but sometimes they get away from us. On Saturday we found a giant lurking under the leaves, and tonight I decided to use it for something other than chocolate zucchini cake (that link is for the best. recipe. ever.). Some Googling brought me to this zucchini and basil soup recipe, both of which are plentiful in our garden. It’s delightful.
7 hours ago